| Thande - Garam Lukme Hot & Cold Appetizers |
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| Vegetable Somosas | (2 pieces) Crisp patties with potatoes and peas with a subtle touch of spices, served hot | $2.95 |
| Vegetable Tikki | (2 pieces) Little spicy vegetable patties | $2.95 |
| Paneer Pakora | Homemade cheese deep fried in chickpea batter, served hot | $4.95 |
| Mix Platter | A selected and delicious combination of appetizers | $7.95 |
| Non-Vegetable Samosas | Stuffed with minced lamb and garden peas | $3.95 |
| Vegetable Pakora | Assorted fresh vegetables deep fried in chickpea batter, served hot | $4.95 |
| Chicken Pakora | Marinated chicken deep fried in chickpea batter, served hot | $5.95 |
| Katchumber Salad | Finely chopped cucumber, tomatoes, onion & coriander, tossed with herbs & spices | $3.95 |
| Shorba Soup |
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| Fresh Soup of the Day | Lentil Soup or Coconut Soup | $2.50 |
| Luncheon Specials are served from Monday - Friday, 11:30 - 2:30 pm
All Luncheon Specials are served with Saffroned Basmati rice & Papadam |
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| Chicken Curry | A traditional Indian offering in all natural spices | $5.95 |
| Lamb Curry | Tender morsels of lamb served in a robust curry of tomato, ginger, onion and spices | $6.50 |
| Shrimp Curry | Shrimp smothered in Indian condiments | $7.50 |
| Keema Mattar | An ancient recipe of ground lamb sauteed wth peas, coriander and ginger | $6.50 |
| Vegetarian Korma | "Nine Vegetables" cooked with nine spices, nuts and a cream sauce | $5.95 |
| Saag Paneer | Homemade cheese cubes cooked in spinach and cream | $5.95 |
| Aloo Chole | Chickpeas soaked overnight and cooked gently with onion, herbs, tomato & potatoes | $5.95 |
| Baigan Bharta | Fresh eggplant baked on an open flame - gently tempered with aromatic herbs & spices | $5.95 |
| Aloo Palak | Potato cooked with spinach and cream | $5.95 |
| Dal Makhni | Creamed lentils tempered with fresh herbs and seasoning | $5.50 |
| Tarkaree Ke Pakwan Vegetarian Specialties |
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| Matter Paneer | Homemade cheese cooked with peas, fresh tomatoes, cream & mildly flavoured with Indian spices | $10.50 |
| Navratan Korma | "Nine Vegetables" cooked with nine spices, nuts and a cream sauce | $10.50 |
| Dal Makhni | Creamed lentils tempered with fresh herbs and seasoning | $9.50 |
| Malai Kofta | Vegetable balls cooked in mild Indian spices and delicious gravy | $10.50 |
| Saag Paneer | Homemade cheese cubes cooked in spinach and cream | $10.50 |
| Aloo Chole | Chickpeas soaked overnight and cooked gently with onion, herbs, tomato & potatoes | $10.50 |
| Baigan Bharta | Fresh eggplant baked on an open flame - gently tempered with aromatic herbs & spices | $10.50 |
| Aloo Palak | Potato cooked with spinach and cream | $10.50 |
| Aloo Gobi | Fresh cauliflower and potatoes cooked with onion, ginger and cilantro | $10.50 |
| Bhindi Masala | Fresh okra stir fried with a unique blend of spices, onion, ginger & cilantro | $10.50 |
| Punjabi Kadi with Pakora | A yogurt based dish cooked in Indian spices with Vegetable Pakora | $10.50 |
| Chili Paneer | Homemade cheese stir fried with onion, pepper, tomato blended with spices in lemon juice | $13.95 |
| Chef's Recommendations | ||
| Thali | Traditional vegetarian meal with Vegetable Korma, Dal Makhni, Baigan Bhatra, Raita, Poori, Rice, Papadam, Dessert & Tea or Coffee | $12.95 Take Out: $14.95 |
| Tandoori Dinner | Vegetable Samosa, Chicken Tandoori, Rogan Josh, Dal Makhni, Rice, Nan, Raita, Papadam & Dessert (Galab Jamun,) Tea or Coffee | $15.95 |
| Above served with Soup of the Day | ||
| Sitar Combination Dinner for Two | Tandoori Chicken, any style meat curry & any style vegetable curry, Dal, Rice, Nan & Dessert (Galub Jamun) served with Soup, Tea or Coffee | $35.95 |
| Add $2.95 for Seafood | Murg Ke Pakwan Chicken Specialties |
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| Chicken Curry | A traditional Indian offering in all natural spices | $10.50 |
| Makhni Murg | Marinated chicken pieces, barbecued on skewers and then cooked with onion, tomato, butter and cream | $12.50 |
| Muglai Korma | A classic Muglai entree, succulent chicken pieces gently simmered in cream with a selection of spices and nuts | $12.50 |
| Chicken tikka Masala | Tender broiled boneless chicken, cooked in tomato, onion & spices | $12.50 |
| Chicken Vindaloo | Boneless chicken cooked with potatoes in a sharp tangy sauce | $11.50 |
| Chicken Saag | Curried chicken served on a flavourful bed of spinach and light cream | $12.50 | Chicken Jalfrazi | Boneless chicken cooked with onion, pepper & tomato in a selection of spices | $12.50 | Gosht Ke Pakwan Lamb Specialties |
| Lamb Curry | Tender morels of lamb served in a robust curry of tomato, ginger, onion & spices | $11.95 |
| Rogan Josh | Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices | $12.95 |
| Lamb Saag | Lamb cooked with fresh spinach, green coriander & other fragrant herbs | $12.95 |
| Lamb Vindaloo | Lamb pieces cooked in a sharply spiced gravy and served with potatoes | $12.95 |
| Lamb Boti Kebab Masala | A northern delicacy - juicy pieces of lamb marinated overnight and then simmered in a light sauce, cream, onion & mild spices | $14.50 |
| Lamb Korma | Cooked very gently with cream, herbs, spices and nuts | $13.95 |
| Keema Curry | Minced lamb and garden peas cooked in fresh tomato, ginger & spices | $12.95 |
| Lamb Do Piaza | Lamb curry cooked very gently with whole onions | $12.95 | Tandoori Namoone Barbecued in Clay Oven |
| Tandoori Chicken | Spring chicken marinated in Tandoori Masala for 24 hours, then barbeques to perfection in the Tandoori Oven | $11.95 |
| Chicken Tikka | Tender boneless pieces of chicken gently flavoured with spices and barbecued on skewer, served hot | $11.95 |
| Sheekh Kebab | Minced lamb meat blended with special spices and herbs, cooked on skewers | $12.95 |
| Lamb Boti Kebab | Tenders cubes of lamb delicately barbecued on skewers | $13.95 |
| Tandoori Mixed Grill | A delicious combination of chicken, lamb & seafood prepared on skewers | $17.95 |
| Shrimp Kebab | Delicately spiced shrimp cooked in the Tandoor and served on sizzlers | $17.95 | Sammundaree Namoone Seafood Specialties |
| Shrimp Curry | Shrimp served in a curry of tomato, ginger, onion and spices | $13.95 |
| Tandoor Shrimp Masala | Marinated shrimp cooked with intense heat in Tandoori spices | $15.95 |
| Shrimp Saag | Shrimp curry cooked very gently in spinach | $15.95 |
| Shrimp Vindaloo | For the brave at heaert - very spicy, very special | $14.95 |
| Fish Curry | $11.95 | |
| Machhi Masala | Fish of the day cooked in a rich and aromatic sauce | $13.95 |
| All dishes are served with Rice | ||
| Basmati Ke Namoone Rice Specialties |
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| All Biryanis served with Raita | ||
| Muglai Biryani | Aromatic Indian Basmati rice cooked with fresh herbs, nuts and spices | |
| Chicken | $13.95 | |
| Lamb | $14.95 | |
| Shrimp | $16.95 | |
| Shahi Sabz Biryani | A royal treat - Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts | $13.95 |
| Peas Pulao | Aromatic Basmati rice cooked with green garden peas and almonds | $8.95 |
| Plain Saffroned Rice | A special kind of Basmati rice grown in India | $2.50 |
| Roti Breads |
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| Chapati | Traditional whole wheat baked bread | $1.95 |
| Plain Paratha | Flakey layered whole wheat pan fried bread | $2.50 |
| Alu Paratha | Layered butter-fried bread, stuffed with shredded potato, peas and spices | $3.95 |
| Poori | (2 pieces) Deep fried puffed bread, very light | $2.50 |
| Nan A Tandoori Bread |
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| Baked in a special clay oven called a Tandoor | ||
| Plain Nan | Just plain and simple | $2.50 |
| Onion Nan | Spicy and hot with onion | $3.50 |
| Chicken Nan | Bread stuffed with all white meat and baked | $4.50 |
| Pudeena Nan | Unleavened bread stuffed with mint (4 spices) | $2.95 |
| Alu Nan | Unleavened bread stuffed with potato and spices | $3.50 |
| Keema Nan | Baked bread stuffed with minced lamb and peas | $4.50 |
| Garlic Nan | Stuffed with fresh garlic and spices | $3.95 |
| Tid Bits | ||
| Raita | Cool whipped yogurt with cucumbers, spices & mint | $1.95 |
| Papadam | Lentil crisps, sun dried, served roasted | $1.25 |
| Pickles & Chutneys | Homemade mixed hot pickles and mango chutney | $2.50 |
| Beverages | ||
| Mango Lassi | Cool, refreshing & delicious yogurt drink, sweetened with sugar & mango | $2.95 |
| Lassi | Sweet or salted, cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed | $2.95 |
| Milkshakes | Mango or vanilla | $2.95 |
| Juice | Orange, Cranberry, Apple, Mango mazza | $1.95 |
| Soft Drinks | Coke, Diet Coke, Sprite & Ginger Ale | Small: $1.95 Large: $3.90 |
| Coffee | $1.95 | |
| Masala Tea | Freshly brewed tea flavoured with 7 aromatic herbs | $1.95 |
| Iced Tea | Small: $1.95 Large: $3.90 |
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| Mishthan Bhandar Indian Desserts |
Gulab Jamun | A light pastry made from dry milk, served with a honey syrup | $2.95 |
| Kheer | Rice, raisins, cardamums & nuts garnished with rosewater, Indian pudding | $2.95 |
| Ras Malai | Made with homemade cheese, dipped in sweetened milk, served cold with pistachios | $3.50 |
| Mango Baha | Mango ice cream sundae | $3.50 |